I read an article recently....and I was AGHAST.It was regarding the use of human hair in commercial food especially the ones from the bakery.It does'nt stop with the use of human hair....but also the use of feathers from duck and chicken.
It seems the dough that is prepare to make pizzas,toasts,cakes,etc., when they are baked,the corners roll.This is where the human hair comes into picture.
The human hair,is dipped in Hydrochloric Acid,which recovers L-Cysteine.And the presence of this L-Cysteine prevent the rolling and also facilatates the movement of the dough through various bakery equipments.Does'nt the whole thing sound disgusting???
I lost the appetite for such stuffs the moment I read this.